Enjoy world class restaurant
menus at your next personal or business
event:
Catering Menus >> Dinner
- Steamed Mussels and Radicchio with Julienne
fennel and Anise Butter
- Petit Lobster Tail on Shitake and Roasted
Garlic Risotto
- Grilled Muscovy Duck Breast, with oven
Roasted Fois Gras, Chiffanade of Endive, Autumn Figs, and a
Warm Honey Balsamic Vinaigrette
- Grilled Baby Lamb Chops, Curry Scented
Pecans, Baby Arugula Greens, and Harissa Aioli
- Lemon Verbena Ice Cream with Fresh Berries
in a Crisp Tuile Cup
- Assorted Aged…Imported Cheese Plates
- Espresso Service!
Catering Menus >> Tuscan Table
- Anipasto Selections
- Sopresatta
- marinated Mediterranean Sardines
- Rosemary Smoked Pork Tenderloin
- Gaeta Olive Tapenade with Grilled Pita
Chips
- Maltese Mussels
- Imported Cheeses
- Pan Seared Shrimp
- Diver Scallop Caesar Salad
- Beef Carpaccio
- Smoked Portabella Mushrooms
- Bagna Cauda (Anchovy and Garlic Fondue)
- Pickled Squid on Grilled polenta
- Four Cheese Tortelini with Arugula Pesto
- Assorted Infused Olive Oils
- Smoked Tuscan Breads
- Ginger Scented Pecans
Catering Menus >> Desserts
- Bittersweet Chocolate Bag Filled with Strawberry
Milkshake and Chantilly Cream Topping
- Quenelles of Chocolate Mousse in a Pool
of Bing Cherry Soup
- English Stilton Cheese with a Caramelized
Autumn Gigs and Roasted Nuts
- Bartlett Pear Tart and Gooseberrry Coulis
- Lemon Verbena Sorbet in Pistachio Cuplets
Catering
Service | Catering
Menu 1 | Catering
Menu 2 | Corporate
Events | Food
Styling
Harvest
Table - Outdoor Catering | References | Resources | Contact
Us | Credits
Classic Affairs Catering
504 Constitution Avenue NE
Washington DC, 20002
Service
Area : Washington
DC, Georgetown DC, Baltimore MD, Bethesda MD, Annapolis
MD
Arlington VA, Fairfax VA, Northern Virginia, Richmond VA
Copyright 2004
Classic Affairs Catering. •
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